RISTOBAR in the news: check out what people are saying about San Francisco's destination for rustic Italian fare.

Archive for March, 2010

02.11.10 | RISTOBAR’s Opening in the Press

Eater SF – February 9, 2010
“On this coming Thursday, Gary Rulli will reopen his Emporio Rulli cafe as Ristobar.”

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Thrillist San Francisco – February 10, 2010
“This rustic Marina joint’s going Italia on everything…”

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tablehopper – February 10, 2010
“A combination restaurant, wine bar, and salumi bar that is meant to feel more relaxed and casual.”

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DailyCandy San Francisco – February 10, 2010
“Ristobar has a one-of-a-kind ceramic-stone pizza oven…”

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UrbanDaddy San Francisco – February 10, 2010
“Bringing together the best of Italian drinking and Italian dining under one roof.”

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Taste SF – February 10, 2010
“The menu includes snacks, salads, crudos, a number of vegetable dishes, some pasta dishes.”

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San Francisco Chronicle – February 11, 2010
“Emporio Rulli Gran Caffe (2300 Chestnut St.) in San Francisco’s Marina neighborhood has reinvented itself as Ristobar.”

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SFoodie – February 11, 2010
“Ristobar is his ode to the all-day Italian enoteca, dishing up pizza, pasta, sides, salads, and crudo in a relaxed atmosphere.”

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Grubstreet San Francisco – February 11, 2010
“A new concept for the former Emporio Rulli Gran Caffe…”

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Tasting Table SF – February 12, 2010
“Expect salumi, cheese, pizzas and, of course, a large selection of desserts.”

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Examiner.com – February 13, 2010
“Rulli’s Ristobar sweetens Valentine’s Day in San Francisco’s Marina
District”
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Examiner.com – February 16, 2010
“If you’re in the Marina, the newly opened Ristobar has wine, salumi, and cheese to please almost every palate…

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SF Weekly 7-Day Dish – February 16, 2010
“A twist on the classic Italian enoteca, the new spot is a combination restaurant, wine, and salumi bar.”

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Zagat.com & Zagat Buzz Newsletter – February 23, 2010 “An Italian small-plater offering a midpriced menu that runs from agrodolce-style lamb meatballs to crackling-thin artisanal pizzas to showstopping dolci…”
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Examiner.com – February 27, 2010
Solid food and efficient service abound at Ristobar.
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