Ristobar

RISTOBAR in the news: check out what people are saying about San Francisco's destination for rustic Italian fare.

Archive for June, 2010

5.28.10 | Social Media promotions that actually worked

San Francisco Chronicle – Inside Scoop
“Through “re-tweets” over 200 people visited the Mission Warehouse to preview the pizza oven. The owners were able to meet their potential customers and tell them about the new restaurant, in person. In addition, the promotion was re-tweeted to over 80,000 people.”
Click here »

5.21.10 | Ristobar reviewed on Sfgay.org

Sfgay.org
“Desserts reinforce Rulli’s reputation as a talented pastry chef, whose bread pudding ($8), made with panettone and topped with vanilla gelato, is reliably classic.”
Click here »

5.20.10 | Reinventing a failing restaurant

San Francisco Chronicle – Inside Scoop
“the successful reinvention of  Emporio Rulli, where the pastry shop/restaurant morphed into a full-fledged dinner house with exceptional pizza and pasta…”
Click here »

5.14.10 | Favorite dishes by Michael Bauer

San Francisco Chronicle – Inside Scoop
Ristobar chef Angelo Auriana covers a boneless chicken breast with almonds and sautes it quickly, serving the meat with greens and a squeeze of lemons. The combinaton is simple; the results are spectaular.”
Click here »

5.14.10 | Video: Ristobar’s ceramic pizza oven

Grub Street San Francisco
“It may not be wood-fired for the Neapolitan purists, but the new, eco-friendly, custom-built oven at Ristobar produces pies that nonetheless pass muster with Michael Bauer.”
Click here »

5.2.10 | Meatball bandwagon on a roll

San Francisco Chronicle – SFGate.com
“At this newly invigorated and redecorated Marina restaurant owned by pastry king Gary Rulli, chef Angelo Auriana fashions his meatballs from ground lamb, raisins and almonds. He serves them with a zucchini sauce that includes sweet chunks of stewed tomatoes.”
Click here »

PRESS ARCHIVE

MEDIA INQUIRIES