RISTOBAR in the news: check out what people are saying about San Francisco's destination for rustic Italian fare.

Archive for January, 2011

1.14.11 | RISTOBAR, An Introduction

1.14.11 | Chef’s Secrets – Michael Bauer

Michael Bauer features one of Chef Angelo’s unique recipies in his Chef’s Secrets column on SF Gate. Read the whole article here: http://tinyurl.com/6cddqrv

1.5.11 | Where to eat in 2011: The Examiner

With this roaring, super-Italian restaurant and wine bar, Gary Rulli, the king of Italian pastry, crosses over to the savory side. We have no shortage of this genre in San Francisco, but Ristobar is the most urbane, the most Italian, the most European. You realize this with your first bite of a suave Angelo Auriana pasta, a roasted quail, a delicate cardoon custard or a hot, crunchy crochette — each paired with a glass of distinctive Italian wine.

Read more at the San Francisco Examiner: http://www.sfexaminer.com/entertainment/food-and-wine/2010/12/where-eat-2011