About

In Italy, ristobars are casual, comfortable neighborhood gathering places where friends and family convene to conversate, eat, and drink.

In San Francisco, restaurateur and pastry master Gary Rulli's stateside version of a RISTOBAR is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company.

A delicious collaboration between Rulli, Executive Chef Angelo Auriana, RISTOBAR combines the best products and practices of Italy with the bounty of fresh ingredients available in the bay area.

Benvenuti!