AFFETTATI - salumi e formaggi finocchiona: artisan columbus seasoned with wild fennel seeds, 90-day aged coarse ground fresh pork prosciutto di Parma premium traditional italian air-dried ham, aged over 16 months in the heart of emilia romagna culatello: salumeria biellese The most prized pork product in Italy is not proscuitto, it is Culatello. The filet of the pig's thigh is cured for over a year and finishes looking like an oversized egg. crespone: artisanal columbus a traditional country salame from the Brianza region in Northern Italy. Well trimmed pork is seasoned with pepper, garlic, and wine, and finished with an imported natural casing. soppressata: Fra Mani air-dried cured Italian salami made with coarsely ground pork meat, seasoned with black pepper and garlic. Very coarsely cut and scented with clove. Moist and full-flavored. FORMAGGI salva cremasca: lombardia cow’s milk, sweet and nutty, mild with refined elegance, dense and firm on the palate brinata del mugello: toscana sheep’s milk, 20-day old, pure, fresh, pillow is soft-ripened with a white, downy rind similar to a Brie. It's heavenly texture of resilient cream is unforgettable. goat brunet: piemonte it's named for a local breed of goat, under its thin bloomy rind, the interior is dense, thick and lusciously creamy. The flavor is tangy and distinct with hints of fresh grasses, mushrooms and heavy cream. gorgonzola dolce DOP : lombardia cow milk, delicious creamy textures and salty tangy flavor produced by the blue mold used in its production. lou magnu: piemonte cow's milk, mild and nutty, semi-creamy with mushroom notes on the palate, reminiscent of a well-made, but firm brie, made with vegetable rennet from Portugal and Trapani sea salt pecorino ubriaco: organic sheep’s milk, this cheese is soaked in Sangiovese wine for days, herbal, fruity and full of moisture, the dough crumbles and is somewhat dense, with rich wine notes. 20% Service Charge included for parties of 6 or more A 4% surcharge will be added to food and beverage sales for SF Employer Mandates
There is a $30 per bottle corkage fee.