olive condite marinated castelvetrano olives  4
frutta speziata mixed spiced fruit and nuts  4
caponata sicilian style vegetables casserole  4
crochette chicken fritters, spicy peppers sauce  4
pane assortment of gary’s bread  3

SALAD & CRUDO
mista orange, carrots, capers, mesclun salad, spicy oil crostini  9
puntarelle chicory, burrata, bell peppers, anchovy dressing  11
lattuga butter lettuce, lemon dressing, shaved grana padano, pine nut  9
indivia bianca endive, water cress, candied walnuts, clementines 10
sardoni marinated sardines, tiny tomato, rucola salsa verde  10
crudo hiramasa, raw and marinated vegetables, sea salt  11

SOUP & VEGETABLES
zuppa di verdura broccoli romanesco, yukon gold potato soup  8
brodetto di vongole steamed clams, garbanzo, spicy broth  11
vellutata di girasole puree of sun chokes, di pasquale oil  8
bietole al forno oven roasted beets, melted fontina cheese  5
broccoli piccanti sautéed  broccolini, garlic, shredded peperoncini  6
verdure all’agro wilted chard, kale, spinach, garlic and lemon  6
tortino di cardi cardoon timbale, black truffle butter, toasted hazelnut  11

PASTA & GRAINS
gnocchi gorgonzola dolce latte, sicilian pistachio  15
cavatelli yellow pepper puree, crawfish, crustacean sauce  15
paccheri sautéed guanciale, cipolline, pecorino romano, hazelnut  15
pappardelle fish and shellfish, spicy tomato, zucchini  16
risotto vialone nano rice, treviso radicchio, prosecco, crescenza  16

PIZZA
lombard tomato passata, fior di latte, oregano, basil  10
divisadero tomato sauce, radicchio, balsamic, pecorino  10
market street smoked mozzarella, escarole, calabrian chili, herbs  10
valencia ricotta, goat cheese, asiago, pear, watercress  11
vesta tomato sauce, ricotta, fennel sausage, speck, rucola  12

FISH, POULTRY & MEAT
gamberoni sea bass wrapped prawns, rucola, bottarga di muggine  16
orata olive oil poached sea bream, lemon, olive tapenade  18
polpettine lamb meatballs, raisins, almonds, zucchini sauce  12
anatra duck leg confit, mushrooms, huckleberry reduction 15
osso buco slow braised veal shank, puree of celery root, veal stock  18
quaglia pan roasted quail, citrus, garlic, sage  18

There is a $30 per bottle corkage fee.