Antipasti

olive condite   marinated castelvetrano green olives, orange zest    4

peperu crescenza cheese stuffed sweet-spicy peppers, rucola pesto 5

fonduta  taleggio fondue, salted brioche, pioppini mushrooms, seared polenta  12

burrata  apulian style creamy mozzarella, eggplant, tomato, mint, taggiasca olives 15

tonno ahi tuna tartare, artichoke, lemon, pistachios 15

capesante seared Day Boat Scallops, sunchoke puree, parsley reduction, sunchoke chips  15

asparagi e uovo seared polenta, soft centered egg, asparagus, taleggio sauce 15

 

Insalata e Zuppa

zuppa  puree of delta asparagus, crostini, extra virgin olive oil   8

lattuga  butter lettuce, lemon dressing, shaved grana padano, pine nuts   10

mista   escarole, frisée, radicchio, marinated tomatoes, toasted hazelnuts, balsamic reduction  10

 

Primi Piatti

cavatelli   house made pasta, tomato sauce, burrata, basil  16

paccheri   fennel spiced pork sausage sugo, tomato, pecorino romano   16

fettucine house made pasta, hen of the woods mushrooms, grana padano, veal reduction 16

agnolotti di Lidia  Piemontese style stuffed pasta, veal, pork, escarole, spinach, grana padano, veal reduction   18

casoncelli  Lombardian style stuffed pasta, veal, Prosciutto crudo, pork tenderloin, pancetta, sage butter 18

tagliatelle house made egg pasta, fava beans, asparagus, zucchini, tomato, ahi tuna and fresh lemon balm 20

risotto alla crema di basilico vialone nano rice, basil pesto, pacific prawns 22

 

Secondi Piatti

porcello   pan roasted pork tenderloin, pioppini mushrooms  23

pescatrice roasted monkfish, black olive tapenade, potato puree 26

branzino   Mediterranean  sea bass, potato sauce , olives, pine nuts, roasted potatoes   26

ossobuco  porcini mushroom braised Hollander farm veal shank, polenta, hen of the woods  27

guancetta braised veal cheek, potato puree, artichokes, veal sauce 20

bistecca grilled kobe flat iron, carrots, cippolini, baby green beans, asparagus, nebbiolo sauce 29

 

Pizza

lombard   tomato passata, fior di latte, oregano, basil   13

mission   tomato passata, fior di latte, escarole, salame sopressa, gaeta olives  14

valencia   ricotta, goat cheese, asiago, bosc pear, candied walnuts, watercress, black pepper   14

vesta   tomato passata, ricotta, fennel sausage, speck, wild arugula   16

hayes   tomato passata, ricotta, pecorino, fior di latte, pioppini mushrooms, herbs   18

chestnut   cherry tomatoes, wild arugula, prosciutto crudo, burrata, prawns, extra virgin olive oil  18

 

Contorni

verdure all’agro   wilted Swiss chard, green kale, bloomsdale spinach, sautéed shallots, lemon   6

asparagi   broiled delta asparagus, wild arugula, agro mosto, grana padano   8

broccolini piccanti   sautéed broccolini, garlic, shredded Calabrian peperoncini   8

There is a $30 per bottle corkage fee.