Dinner MENU

Reservations

ANTIPASTI PINSA PASTA SECONDI DESSERT

ANTIPASTI

SALAD E GORGONZOLA 16

Lettuce, pear, toasted pecans, gorgonzola crumbs, gorgonzola dolce dressing

CAESAR SALAD 16

Romaine salad, Parmesan, croutons, caesar dressing, anchovies

HALIBUT SALMON CRUDO 26

Wild caught halibut, king salmon, red onions, capers, sea salt, EVOO

BURRATA 24

Organic Italian Burrata, Cara Cara Orange, fennel, chives, honey, EVOO, crostino

FRITTO MISTO 19

Fried shrimp, zucchini, fava beans, fennel, lemon aioli

AHI TUNA TARTARE 21

Ahi tuna, avocado, olive oil, shallots, sea salt and crostini

Roasted JUMBO PRAWNS 22

Pequillo pepper, cannellini beans, salsa verde, bread crumb

PIEMONTE BEEF TARTARE 26

Piemontese beef, quail egg, chives, parmesan, truffle oil, Crostino

PINSA

BIANCA 7

Homemade Italian flatbread, rosemary sea salt, olive oil, balsamic vinegar

ZUCCHINE 24

Summer squash, herb ricotta, pickled peppers, pecorino

MARGHERITA 18

Italian Mozzarella, San Marzano tomato, basil

PASTA

SPINACH PAPPARDELLE 26

House-made spinach pappardelle, wild mushrooms, sausage, Crescenza cheese

RIGATONI CARBONARA 25

Italian guanciale, eggs, pecorino romano, black pepper

AGNOLOTTI DEL PLIN 28

Ravioli pasta Filled with beef and pork, 18 hours of veal reduction sauce

GNOCCHI 26

Homemade ricotta gnocchi, zucchini, cherry tomato, garlic, peperoncino, parmigiano

TAGLIATELLE BOLOGNESE 26

House-made tagliatelle, classic 5 hours bolognese sauce

SECONDI

PAN SEARED BRANZINO 37

Branzino filet, couscous, eggplant, tomatoes, Calabrian chili, caper berries

GRILLED LAMB CHOPS 44

Lamb, red wine reduction, baked herb polenta, foraged mushrooms

GRILLED NY STEAK 52

Grass-fed N.Y. steak, roasted potatoes, asparagus

HALIBUT FILET 46

Wild caught Halibut, potato purée, sautéed green beans, cherry tomatoes and salsa verde

DESSERT

Visit our Signature Dessert Menu

By Gary Rulli

A 6% CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE SALES FOR EMPLOYEE BENEFIT SURCHARGE

Reservations

3 course tasting menu

$49

First course: Choose your Salad

Second cours: Any Primi Pasta

Dessert course: Pick your dessert

Dinner MENU

3 course tasting menu

$49

LOCATIONS