Lunch menu
SUNDAY
12 pm to 3 pm
ANTIPASTI
INSALATA DI BARBABIETOLE 16
Organic Beet served with wild Green Salad, Toasted Almonds and Citrus Vinaigrette
LA CESARE 16
Romaine Salad, Parmesan, Croutons, Anchovy Caesar Dressing
INSALATA DI FRAGOLE 16
Local Organic Strawberry, mixed green salad, Balsamic dressing
TRIO DI BRUSCHETTE 15
Trio of Vegetarian Bruschetta
PRIMI
RIGATONI carbonara 24
home-made sapghetti, guanciale & pecorino cheese
RAVIOLINI DEL MONTE 26
Raviolini filled with Fontina served with Trumpet Mushroom and parmigiano Truffle Fondue
SPAGHETTI ALLE VONGOLE 29
House-made Spaghetti, Manila Clams, Garlic and EVO
LASAGNA AL FORNO 26
Classic Italian Lasagna
SECONDI
TRANCIO DI SALMONE 24
Wild Grilled Fillet of Salmon, Potato Purée anD Sautéed Spinach and Brandy demiglaze
FILETTO DI BRANZINO 28
Fillet of grilled Mediterranean Seabass served with Potato puree and Grilled Veggie
BISTECCA AI FERRI 32
8oz Local Grilled Grass-Fed New York Ribeye Steak, roasted potatoes, and a sunnyside egg
PINSA
LA PINSA SAN DANIELE 18
Prosciutto di Parma, Stracciatella cheese, Arugula and shaved Parmigiano-Regg
LA PINSA MARGHERITA 16
Italian Fior di Latte Mozzarella San Marzano Tomato and Basil
LA PINSA PICCANTE 18
San Marzano Tomato, Italian Salami, Nduja and Mozzarella
LA PINSA BOSCAIOLA 18
Wild Mushrooms, Fontina Cheese, Arugula, and White Truffle Oil