Dinner MENU
ANTIPASTI
INSALATA PERE E GORGONZOLA 16
Organic Pear, Butter Lettuce, Toasted Pecans, Gorgonzola Dolce, Honey dressing
BURRATA 22
Organic Fresh Italian Burrata, Served with Caponata, Balsamic Vegetables Ratatouille
FRITTO MISTO 14
Fried local Calamari, Shrimps and Zucchini
ARANCINI 12
Fried Saffron Rice Balls, Fontina Cheese, Mushrooms
LA CESARE 16
Romaine Salad, Parmesan, Croutons, Anchovy Caesar Dressing
TAGLIERE DELLA CASA 26
Selection of Italian Salumi and Cheese, Pinsa Bread, and Italian Olives
PINSA
LA PINSA MARGHERITA 12
Italian Fior di Latte Mozzarella, San Marzano Tomato, Basil
LA SAN DANIELE 22
Prosciutto Crudo San Daniele, Stracciatella Cheese, Arugula
LA BOSCAIOLA 20
Wild Mushrooms, Fontina Cheese, Arugula, and White Truffle Oil
LA PICCANTE 19
San Marzano Tomato Sauce, Italian Salami, Nduja and Mozzarella
PASTA
RAVIOLINI DEL MONTE 27
Raviolini Filled with Fontina Served with Wild Mushroom and parmigiano Truffle Fondue
CAVATELLI ALL' ORTOLANA 24
House-made Ricotta Cavatelli, Cherry Tomato, Zucchine, Garlic and Peperoncino
GNOCCHI POMODORO 24
House-made Potato Ricotta Gnocchi, San Marzano Tomato Sauce and Mozzarella
RIGATONI CARBONARA 24
Imported Italian Guanciale, Eggs, Pecorino Cheese, and Black Pepper
PAPPARDELLE FUNGHI SALSICCIA 26
Housemade Spinach Pappardelle, Wild Mushrooms, Italian Sausage and Crescenza
SPAGHETTI ALLE VONGOLE 32
Housemade Spaghetti, Manila Clams, Cherry Tomatoes, Garlic and EVO
Veal Bone Reduction
AGNOLOTTI DEL PLIN 28
Agnolotti filled with Beef and Pork, served with 18 Hours of
Veal Bone Reduction
Fettuccine BOLOGNESE 26
Homemade Spinach Fettuccine served with 5 hours of Classic Italian Bolognese sauce.
SECONDI
HALIBUT ITALICO 44
Wild Grilled Halibut, Potato Purée, Sauté2d Green Beans, Cherry Tomato and Salsa Verde
BRANZINO ALLA GRIGLIA 48
Whole Grilled Mediterranean Sea bass, Cherry Tomato, and VegetableS
Roasted Potato and Grilled Asparagus
BISTECCA AI FERRI 45
Grilled Local Grass-Fed New York Ribeye Steak, Served with
Roasted Potato and Grilled Asparagus
COSTOLETTE DI AGNELLO 46
Grilled Grass-Fed Lamb Chop, Crispy Polenta, and Wild Mushroom
DESSERT
By Gary Rulli