Dinner MENU
ANTIPASTI
SALAD E GORGONZOLA 16
Lettuce, pear, toasted pecans, gorgonzola crumbs, gorgonzola dolce dressing
CAESAR SALADn 16
Romaine salad, Parmesan, croutons, caesar dressing, anchovies
HALIBUT SALMON CRUDO 26
Wild caught halibut, king salmon, red onions, capers, sea salt, EVOO
BURRATA 24
Organic Italian Burrata, blood orange, fennel, chives, honey, EVOO, crostino
FRITTO MISTO 19
Fried local calamari, shrimp, and zucchini
AHI TUNA TARTARE 21
Ahi tuna, avocado, olive oil, soy sauce, shallots, sea salt
GRILLED JUMBO PRAWNS 22
Jumbo prawns, blood orange, arugula, fennel salsa, salsa verde
OYSTERS OF THE DAY QA
PINSA
BIANCA 7
Homemade Italian flatbread, rosemary sea salt, olive oil, balsamic vinegar
BOSCAIOLA 24
Wild mushrooms, fontina, arugula, white truffle oil
MARGHERITA 18
Italian Mozzarella, San Marzano tomato, basil
PASTA
PAPPARDELLE 26
House-made spinach pappardelle, wild mushrooms, sausage, Crescenza cheese
RIGATONI CARBONARA 24
Italian guanciale, eggs, pecorino cheese, black pepper
AGNOLOTTI DEL PLIN 28
Filled with beef and pork, 18 hours of veal reduction sauce
GNOCCHI 26
Homemade ricotta gnocchi, zucchini, cherry tomato, garlic, peperoncino, parmigiano
TAGLIATELLE BOLOGNESE 26
House-made tagliatelle, classic 5 hours bolognese sauce
BUCATINI ALLE VONGOLE 34
Bucatini with Manila clams, white wine, garlic and cherry tomato, EVOO
CRAB CAVATELLI 33
Cavatelli, wild crab, cherry tomatoes, white wine garlic, EVOO
SECONDI
PAN SEARED BRANZINO 37
Branzino filet, couscous, eggplant, tomatoes, Calabrian chili, caper berries
GRILLED LAMB CHOPS 44
Lamb, red wine reduction, herb white polenta, foraged mushrooms
GRILLED NY STEAK 52
Grass-fed N.Y. steak, roasted potatoes, asparagus
HALIBUT FILET 46
Wild caught Halibut, potato purée, sautéed green beans, cherry tomatoes and salsa verde
DESSERT
By Gary Rulli
A 6% CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE SALES FOR EMPLOYEE BENEFIT SURCHARGE