Lunch menu
SUNDAY
12 pm to 3 pm
ANTIPASTI
LA CESARE 16
Romaine Salad, Parmesan, Croutons, Anchovy Caesar Dressing
FRITTO MISTO 19
Light-fried Calamari, Prawns, Zucchini and Onions
BURRATA CAMPANA 18
Fresh Italian DOP Burrata served with organic Tomato and Basil EVO
PRIMI
CAVATELLI BOLOGNESE 24
House-made Cavatelli served with 5 Hours Bolognese Sauce
GNOCCHI POMODORO 24
House-made Potato Ricotta Gnocchi, San Marzano Tomato Sauce and Mozzarella
RIGATONI carbonara 24
Guanciale, Eggs, Pecorino Cheese, and Black Pepper
SPAGHETTI ALLE VONGOLE 29
House-made Spaghetti, Manila Clams, Garlic and EVO
SECONDI
FILETTO DI BRANZINO 28
Fillet of grilled Mediterranean Seabass served with Potato and Grilled Veggie
POLLO ALL GRIGLIA 21
Grilled organic Chicken Breast served with Potato puree and Green Salad
BISTECCA AI FERRI 32
Local Grass Fed Ribeye Steak served with roasted Poatato and Sunnyside Eggs
PINSA
LA PINSA SAN DANIELE 18
Prosciutto di Parma, Stracciatella cheese, Arugula and shaved Parmigiano-Regg
LA PINSA MARGHERITA 16
Italian Fior di Latte Mozzarella San Marzano Tomato and Basil
LA PINSA BOSCAIOLA 18
Wild Mushrooms, Fontina Cheese, Arugula, and White Truffle Oil
PANINI
FOCACCIA DEL RISTO 16 Prosciutto Cotto, Mushrooms spread, Fontina Cheese and Arugula
FOCACCIA EMILIANA 16 Prosciutto di Parma, Crescenza Cheese and Organic Tomato
FOCACCIA CAPRESE 15
Fresh Italian Mozzarella, Basil Pesto, and Organic Tomato
RISTO BURGER 20
Grass Fed Angus Beef, Fontina Cheese, Organic Tomato Butter Lettuce